Tropiceca | Epicurean Ecuador Tastes of the Pacific Coast
Ecuador’s Pacific Coast has everything, and its all within easy reach of Guayaquil, the country’s largest city and newest tourist destination. Guayaquil has fantastic new boutique hotels, world-class dining and an impressive boardwalk flanking the broad, slow flowing River Guayas.
On the Pacific Coast, TROPIC offers you sun and sand, tropical rainforests with their colourful animals and birds, beach-front hotels and the enticingly warm waves of the Pacific Ocean. And after the beach, TROPIC will show you the famous Isla de la Plata, the “Galapagos in miniature” where Sir Francis Drake is supposed to have hidden a large treasure. There are coral reefs with their shoals of magnificently coloured fish; the chance to kayak; tours through the magical mangrove forests and, best of all, whale watching expeditions between June and October, when these magnificent creatures come to Ecuador’s coast to calve.
And if that’s not enough, there’s the opportunity to explore historic pre-Inca archaeological sites, some belonging to cultures more than 2,000 years old.
Add to these two amazing attractions both natural and cultural ingredients, top-end properties, amazing chefs and organic fresh ingredients, you will find yourself on our newest adventure – Epicurian Ecuador – Tastes of the Pacific Coast.
- Bilingual private naturalist guide
- Private ground transportation to and from Guayaquil
- Accommodation/ rooms with private bathrooms
- Visits according to the itinerary
- Full board (5 Breakfasts, 5 Lunches, 4 Dinners)
Day 1: Friday 13/09/19: Arrival to Guayaquil & Hotel del Parque
Day 2: Saturday 14/09/19: Guayaquil – Puerto Cayo & Las Tanusas
Day 3: Sunday 15/09/19: Las Tanusas
Day 4: Monday 16/09/19: Puerto Cayo/Las Tanusas – Bucay/Hacienda La Danesa
Day 5: Tuesday 17/09/19 Departure
Not including international and domestic flights, services not described in the itinerary, meals not described in the program, personal expenses and tips